If you have visited South America you might have sampled alfajor cookies, or alfajores. These are sandwich cookies which have a filling of dulce de leche. Dulce de leche is a sticky sweet caramel which is as popular in traditional Mexican desserts as in the cakes and cookies of South American countries. If you want to make your own alfajores, you could sandwich them together with jelly, peanut butter, jam, cream or even ice cream.

Fruity Mousse Recipes

Another popular South American treat is passion fruit mousse. The most common mousse flavor might be chocolate but passion fruit adds a delicious tang to mousse and fruit mousses are more common than chocolate mousse in most South American countries. This mousse can be eaten as it is or used to fill cakes or sandwich cookies together.

Actually there are a lot of tropical mousse flavors which are well loved throughout South America. These light, refreshing desserts are ideal when the weather is hot and when you want to cool down.

Savory Ingredients in Sweet Recipes

Picarones are donuts made with sweet potato and pumpkin. These would make a wonderful Halloween recipe and these delectable morsels are deep fried so they come out crispy and hot. Sweet potato and pumpkin are often used in savory dishes like soups or stews and picarones are not that sweet. They are, however, served with a spiced molasses syrup which is extremely sweet and sticky.

Brigadeiros are Brazilian fudge truffle balls which are usually served in paper cups. Brazilian coconut flan and alfajor cookies are also traditionally served in these little paper cups, as is the Peruvian candy called mana.

Mana is a bit like marzipan and you can color it and mold it into fruit shapes. Mana is made with sugar, milk and eggs and it was invented when the conquistadors came to South America. There were no almonds to make marzipan so they experimented with available ingredients and came up with mana instead. It is like fondant and can be rolled out and used to frost cakes.

Peruvian Recipe for Gingerbread

This gingerbread is easy to make and has a wonderful flavor. It is a popular snack in Peru and some other parts of South America. Serve it with whipped cream or by itself.

What you will need:

1/2 cup white sugar
2 1/2 cups all purpose flour
1 egg
1/3 cup shortening
1 cup hot water
1 cup molasses
1 teaspoon ground ginger
2 teaspoons baking soda
1/2 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon salt
How to make it:

Preheat the oven to 375 degrees F. Grease a nine by nine inch cake pan and sprinkle flour over it. Combine the baking soda, flour and spices. Mix the hot water and molasses together. Mix the sugar and shortening, then add the egg and mix again.

Add the molasses mixture and the dry ingredients to the shortening mixture and pour the gingerbread into the prepared cake pan. Bake the gingerbread for forty five minutes, and then let it cool in the pan for five minutes.

Great names in American agriculture would like to believe that the strips of steak, salmon filet, scrambled eggs, bacon came from healthy animals raised for good happy family farms, old-fashioned. But as more Americans are going to apply for those perfectly cellophane, canned meat, eggs and milk bright white plastic gallons are tales so gruesome and downright shocking that it was more surprising that Hollywood film about her.

"This isagribusiness, the term given to describe the mass production of meat, poultry, fish, eggs and milk in the United States and is on the new book, Ken Midkiff, the meat you eat: As agriculture is threatened America 's the food supply – - a book that absolutely every American who value health, eats meat, believes in humanity, and / or value of the environment should read!

If you've never heard of the extreme environmental conditions and unethical tollindustrial holdings or many unpleasant and dangerous additives for mass production of meat and animal products, and then prepare for a big wakeup call for reading this important book. And for those who, this book opens our eyes to the real problem at hand a very powerful and large companies that are in control of food supply and offer solutions that can really use.

Mass of Agricultural Statistics in bad taste … Did you know?

* About 70 percent of allantibiotics and related drugs produced in the United States are given to livestock and poultry?

* The arsenic and selenium is sometimes added to livestock feed to stimulate appetite?

* Sanderson Farms, a chicken, which the company is ranked 24th on the EPA list of the biggest polluters in the country and the website says: "100% chicken. Naturally," released 2,195,343 pounds of waste toxic nearby waterways?

* 3% of U.S. farms generate 62% of allagricultural production?

* Farmed salmon fillet with an average contains about 10 times more toxic than PCBs of wild salmon fillet?

Communication "You eat meat" is loud and clear: Large corporations have taken over food production in the United States and do not have control of small scale farmers who take pride in producing healthy food from happy animals, our food supply, our environment and our bodies will suffer.

Itit is clear that Ken Midkiff has done much homework on this subject (and, as is the Sierra Club Clean Water Campaign Director, has access to certain privileged information, "the facts), because this book is not a" tirade "But with the support of ideas to the test. These are just some examples cited Midkiff:

* In McDonald County, Mississippi, where 13 million broiler chickens and hundreds of thousands of turkeys are produced, each sequence is a government "of the affected waterbody "list.

* The odor from a hog farm with 80,000 pigs in Missouri forced many residents to buy air conditioners because they could not open the windows for fresh air.

* School officials in Ohio City, home to a chicken with 15 million chickens were struggling just to keep flies from their students.

It is clear that the environment can not be too much of this abuse before permanent damage starts in, but if the damage is being done toenvironment, imagine the damage being done to our bodies. Animals on factory farms – including cows, pigs and fish – are not up to ensure a healthy source of food … They are raised to a maximum amount of money.

maximum benefit for what they are fed with below average food like grains, pumped full of antibiotics and hormones to combat diseases that are rotting in major magazines and grow rapidly. maximum benefit is so toxic that breed inenvironments full of animal waste and chemicals, and then sometimes, as in the case of milk and eggs are pasteurized or heat treated to kill dangerous pathogens (that are out there in the first place because the conditions are as toxic.)

In the end, as Midkiff said, "who eats meat, the animals suffer, suffer from environmental, health, and suffering you and your loved ones.

Chance to give our children

At this rate, it seems that soon farmsMaking family farms in the past, and our children and future generations will not have access to sources of clean food and that many of us take for granted.

Agricultural land

One of the best parts of "meat" is a section in the back of resources to find sustainable smallholders in your area. These are the types of farmers that large firms pay the images on the product label, the true "family" farms that our society forces us to decay.The list is not for all countries.

Besides being free of antibiotics, hormones, pesticides and other chemicals, animals raised on pasture or in a small sustainable farms are happier and healthier:

* Bean factory farm animal-feed are more susceptible to E. coli and other bacterial infections

* Meat from pasture raised is lower in calories and "bad" omega-6 and higher "good" omega-3 and CLA fats

* Eggs from poultry raised inpasture have 10% less fat, 40% more vitamin A and 400% more omega 3 fatty acids –

* Factory farming, live in inhumane conditions and high stress, thus the predisposition to diseases and pathogens transmitted by food-

Regardless of personal political views, SixWise.com urges everyone to take time to read Eating meat – a quick read (even divided into chapters and sections entitled Big Easy Pork, Chicken and Egg big big, big milk, meat Largeand Big Fish), it is important to read, and can help lead to positive changes in both the overview and a sense of privacy.

"We gave the agribusiness corporations a crucial part of our responsibility to the people and now we must think of ways to drink again."

– Wendell Berry, on the premise

McDonald Brothers

Quick Recipes real heroes in America, Richard and Maurice McDonald, two brothers who created the first McDonald's restaurant in 1948 in San Bernardino, California. They wanted their restaurant to be more efficient and profitable, and therefore for a simple menu in a small building without tables, so people took theirfood and eating in their cars. In 1953, the brothers decided to franchise his idea, and two concessions opened in Downey, California and Phoenix, Arizona.

Followers

McDonald's has become more effective, others began to see and copy their example than quick cooking in America. Keith Cramer, began operations in Florida, which become Burger King, Ray Kroc, a seller mixer, was so impressed that McDonald'sasked the brothers if they could sell their franchises. He opened his own McDonald's in Des Plaines, Illinois in 1954 and bought out the brothers and became the owner of the company. Kroc was the driving force behind the incredible growth of the food chain across America in the 50s and 60s from the beginning. Wendy's was created by Dave Thomas in Columbus, Ohio, where he opened the first restaurant in 1962.

More New

In fast food restaurants and more caught up inpeople decided they liked to eat in their cars, fast food shops across the country emerged. Jack-in-the-box began in San Diego, California in 1951 and 1960 California had a spread in other areas. Troy Smith opened the first Sonic Drive-In in 1954 in Shawnee, Oklahoma, Dunkin 'Donuts opened in Quincy, Massachusetts in 1950 and the first Taco Bell opened in 1962 in Downey, California. All these activities on the basis of their activities, at least vaguelyThe McDonald's operations, and then modified to work with their food.

History Today

Today, fast food spread throughout the world, and spread of American culture right along with them. There are many popular networks such as Carl's Jr., Arby's, Domino and Dairy Queen, saying that fast food is not always about hamburgers. In fact, pizza, Chinese food, and almost every imaginable kind of food are available to carry outin fast food chains worldwide. The fast food in American history is actually the basis of a quick meal we now know that the history of the millionaires of many people who first encountered the concept of fast food.